Twenty Years of Honest Italian-American Cooking
The Leone's built this place from scratch on Main Street in Conway, South Carolina. A family kitchen that's been feeding this town for more than two decades without ever cutting a corner.
Leone's Restaurant | Our Story
A Northern Italian Kitchen Takes Root in the South
Leone's has been a fixture of Conway's historic downtown for over two decades — recipes that came with the family, cooked fresh every single day.
The Deli Counter and the Dinner Table
By day, the counter runs Mortadella, Prosciutto di Parma, and capicola on crusty rolls. Come evening, the same kitchen shifts to white-tablecloth Italian — a completely different feel.
Everything Made by Hand, Every Day
Pete's meatballs are hand-rolled from veal, beef, and pork, braised in house-made marinara. The lasagna — his personal favorite — is slow-braised ragù layered between fresh pasta sheets, made to order.
Sunday Dinner, Any Day of the Week
Guests keep reaching for the same words: it feels like Sunday dinner at home. That's not atmosphere design — it's what happens when the family behind the restaurant is genuinely glad you walked in.