Leone's Restaurant Menu

Golden, crispy risotto balls filled with prosciutto cotto and creamy mozzarella, lightly fried. Served over house-made marinara topped with fresh basil and Pecorino Romano

Delicately crisp calamari, flash-fried and seasoned with sea salt. Accompanied by lemon and house-made marinara

Pete's signature blend of veal, beef, and pork, rolled by hand and braised in house-made marinara. Finished with Parmigiano-Reggiano, basil oil, a hint of garlic, and a dollop of fresh ricotta

Al dente linguine with your choice of seafood, tossed in slow-simmered marinara or zesty Fra Diavolo with white wine, Calabrian chili, roasted garlic, and fresh basil

Sliced Boar's Head turkey, ham, and American cheese, piled high with lettuce, tomato, bacon, and our house made garlic mayo.

Rare Roast Beef sandwich with Swiss cheese, lettuce, tomato, onion, mayo, oil and vinegar.

Chicken Cutlet topped with dressed Caesar salad and Pecorino Romano cheese. Served on a flour or gluten free wrap with chips.

Mortadella, Italian Capicola, Prosciutto, Arugula, fresh mozzarella, basil, olive oil and balsamic glaze.

Cucumbers, Fresh mozzarella, roasted red peppers, arugula, balsamic glaze, basil, and olive oil.

Shaved sirloin beef with grilled onions, Cooper Sharp cheese, and red pepper relish on an Amoroso roll.

Breaded Chicken cutlet with fresh mozzarella, Roasted red peppers, Arugula, mayo & olive oil. Served on a hard or soft sub roll or a Kaiser roll

Homemade meatballs smothered with melted Provolone and Mozzarella cheese. Choose either classic red sauce or Vodka Sauce.