Leone's Restaurant Menu

Golden, crispy risotto balls filled with prosciutto cotto and creamy mozzarella, lightly fried. Served over house-made marinara topped with fresh basil and Pecorino Romano

Pete's signature blend of veal, beef, and pork, rolled by hand and braised in house-made marinara. Finished with Parmigiano-Reggiano, basil oil, a hint of garlic, and a dollop of fresh ricotta

Chicken Cutlet topped with dressed Caesar salad and Pecorino Romano cheese. Served on a flour or gluten free wrap with chips.

Cucumbers, Fresh mozzarella, roasted red peppers, arugula, balsamic glaze, basil, and olive oil.

Breaded Chicken cutlet with fresh mozzarella, Roasted red peppers, Arugula, mayo & olive oil. Served on a hard or soft sub roll or a Kaiser roll

Hand breaded fried chicken cutlet with melted Provolone and Mozzarella cheese. Your choice of classic red sauce or Vodka sauce.

Homemade meatballs smothered with melted Provolone and Mozzarella cheese. Choose either classic red sauce or Vodka Sauce.

Hand breaded fried chicken cutlet with fries

Ham or Turkey, Mayo and American Cheese on a roll. Includes 1 bag of chips